Careers be part of the team

Plating up at Kysty.jpg

Our Kitchen

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The food served at Kysty has been lovingly crafted by our dedicated team of chefs. Led by head chef Dan Hopkins they have created a seasonal menu brim full of dishes inspired by the Cumbrian landscape that surrounds us.

Dishes that reflect the simple food ethos of our Chef Patron Ryan Blackburn, which is to utilise only the finest seasonal ingredients available from carefully selected small artisan producers, who grow and rear quality produce with real care and attention to detail.

We utilise Herdwick from the high fells, beef from the Solway Plain, wild game from the high Pennines, mushrooms, nuts and berries from the woods and forests that surround us, wild salmon and trout from the rivers that criss-cross the landscape and fresh fish and shellfish from the cool waters of Cumbria’s Irish Sea coast. All of which provides us with an abundant ever-changing larder to use in the dishes we create.

Dishes include garlic mushroom, with roasted hen of the woods, garlic emulsion and hazelnut, Garside’s lamb rump, with roasted broccoli, mint and anchovy emulsion and custard tart with poached rhubarb.

Kids aren’t left out either, as they will be able to enjoy their own delicious menu created using the same quality seasonal ingredients.   

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Careers 

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Work With Us 

 

We are always looking for talented people with a passion for hospitality who want to use their skills to help us deliver an amazing experience to our guests. Whether you are Front of House or Back of House, just starting out in your career or seeking the next step in your development, we want to hear from you! 

Kysty is a Michelin plated restaurant, located in the heart of the Lake District village of Ambleside. 

This intimate restaurant, owned by Ryan and Craig Blackburn, the brothers behind the multi-award winning Old Stamp House, first opened its doors in 2018.

 

​Led by Head Chef Dan Hopkins the dedicated team of chefs have created a seasonal menu brim full of dishes inspired by the Cumbrian landscape that surrounds us.

Dishes that reflect the simple food ethos of Chef Patron Ryan Blackburn, which is to utilise only the finest seasonal ingredients available to us.

To that end we only work with small artisan producers who grow and rear quality produce with real care and attention to detail, people who like us are passionate about food.t food.

If you would like to be a part of our amazing team and are looking to further your career in a multi-award-winning restaurant business - apply below with your CV, and let us know which roles/location you would be interested in!

Kysty is committed to an Equal Opportunities policy, which specifies that all employees, job applicants and guests will be given equal and impartial treatment, without regard to their race, colour, religion, nationality, ethnic origin, gender, sexual orientation, marital status or disability.

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Current  Roles

Smoked Mackerel Rillette, Pickled Cucumber Carpaccio, Sorrel, Melba Toast.jpg

Current Roles