Est. 2018
KYSTY AMBLESIDE
Seasonal dishes made using locally sourced produce
At its very heart are brothers Ryan and Craig Blackburn, who inspired by the landscape they grew up in, have set about creating a quintessentially Cumbrian inspired dining experience.
When the brothers started Kysty, in 2018, their mission was to serve great food, which above all else had to be seasonal, inspirational and delicious.​
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Their motivation is to provide their guests with a truly memorable dining experience, one that they will want to enjoy time and time again, and there’s no doubt that Kysty’s ever-developing menus curated by Head Chef Dan Hopkins are testament to that…
Deliciously simple food.
The food served at Kysty has been lovingly crafted by our dedicated team of chefs.
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Led by Head Chef Dan Hopkins, they have created a seasonal menu brim full of dishes inspired by the Cumbrian landscape that surrounds us.
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Dishes that reflect the simple food ethos of our Chef Patron Ryan Blackburn, which is to utilise only the finest seasonal ingredients available to us.
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To that end we only work with small artisan producers who grow and rear quality produce with real care and attention to detail, people who like us are passionate about food.
